{"id":5281,"date":"2024-01-21T22:01:28","date_gmt":"2024-01-21T22:01:28","guid":{"rendered":"https:\/\/beroilenergy.com\/?p=5281"},"modified":"2024-01-21T22:04:58","modified_gmt":"2024-01-21T22:04:58","slug":"sodium-bicarbonate-in-agriculture-a-boon-for-farmers","status":"publish","type":"post","link":"https:\/\/beroilenergy.com\/ku\/sodium-bicarbonate-in-agriculture-a-boon-for-farmers\/","title":{"rendered":"Di \u00c7andiniy\u00ea de Bikarbonat Sody\u00fbm: Ji Cotkaran re Boon"},"content":{"rendered":"

Di \u00c7andiniy\u00ea de Bikarbonat Sody\u00fbm: Ji Cotkaran re Boon<\/h1>\n

Sody\u00fbm b\u00eekarbonat: ew ne ten\u00ea ji bo pijandin\u00ea ye! We dizanib\u00fb ku ev p\u00ealava metbex\u00ea ya nerm dikare bi rast\u00ee di c\u00eehana \u00e7andiniy\u00ea de ec\u00eaban bike? Rast e, b\u00eekarbonat sody\u00fbm ji cotkar\u00ean ku dixwazin mezinb\u00fbna nebatan z\u00eade bikin, kal\u00eeteya kompost\u00ea ba\u015ftir bikin, \u00fb tewra xwarina heywanan j\u00ee z\u00eade bikin, b\u00fbye \u00e7ekek ve\u015fart\u00ee. Di v\u00ea posta blog\u00ea de, em \u00ea gelek feydey\u00ean karan\u00eena b\u00eekarbonat\u00ea sody\u00fbm\u00ea li bax\u00e7eyan, st\u00fbn\u00ean kompost, \u00fb xwarina heywanan bikolin. Ji ber v\u00ea yek\u00ea xwe amade bikin ku e\u015fkere bikin ka ev toza sp\u00ee ya sade \u00e7awa \u015fore\u015fa \u00e7andiniy\u00ea dike \u00fb \u00eesbat dike ku ji bo cotkaran li her dever\u00ea x\u00earek rast\u00een e!<\/p>\n

P\u00ea\u015fniyar ji bo gotara blog\u00ea "Di \u00c7andiniy\u00ea de Bikarbonat Sody\u00fbm: Ji Cotkaran re Bonek":<\/h2>\n

Sody\u00fbm b\u00eekarbonat, ku wek\u00ee sodaya pijandin\u00ea j\u00ee t\u00ea zan\u00een, ji bo karan\u00eena xweya xwarin\u00e7\u00eakirin\u00ea \u00fb paqijkirin\u00ea demek dir\u00eaj di metbex\u00ea de c\u00eeh\u00ea bingeh\u00een e. L\u00ea we dizanib\u00fb ku ev kompleksa piral\u00ee dikare bandorek gir\u00eeng li ser \u00e7andiniy\u00ea j\u00ee bike? Di v\u00ea posta blog\u00ea de, em \u00ea away\u00ean cih\u00eareng \u00ean sody\u00fbm b\u00eekarbonat ku ji h\u00eala cotkaran ve t\u00eane bikar an\u00een vekol\u00eenin da ku mezinb\u00fbna nebatan z\u00eade bikin \u00fb xwarina heywanan ba\u015ftir bikin.<\/p>\n

Werin em t\u00eabiko\u015fin ka b\u00eekarbonat sody\u00fbm \u00e7awa bi k\u00ear\u00ee nebatan t\u00ea dema ku li bax\u00e7eyan t\u00eane bikar an\u00een. Ev maddeya xwezay\u00ee wek\u00ee fungicide \u00fb k\u00eazikan tevdigere, nebatan ji pathogen \u00fb k\u00eazik\u00ean zirardar dipar\u00eaze. Digel v\u00ea yek\u00ea, ew ar\u00eekar dike ku asta pH-\u00ea di ax\u00ea de bir\u00eak\u00fbp\u00eak bike, ji bo p\u00ea\u015fkeftina rok\u00ea saxlem j\u00eengehek \u00e7\u00eatir\u00een diafir\u00eene. Bi tevl\u00eakirina b\u00eekarbonat\u00ea sody\u00fbm\u00ea di nav prat\u00eek\u00ean xwe y\u00ean bex\u00e7evaniy\u00ea de, cotkar dikarin mezinb\u00fbna zexm ya nebatan p\u00ea\u015fve bibin \u00fb di heman dem\u00ea de zirara ku ji ber aciziy\u00ean bax\u00e7\u00ea hevbe\u015f k\u00eam dibin k\u00eam bikin.<\/p>\n

Ya din kompostkirin e - aliyek bingeh\u00een a prat\u00eek\u00ean \u00e7andiniya domdar. Sody\u00fbm b\u00eekarbonat li vir j\u00ee rolek gir\u00eeng dil\u00eeze! Dema ku li piley\u00ean kompost\u00ea an \u00e7\u00eetikan t\u00ea z\u00eadekirin, ew di b\u00eahnkirina b\u00eehn\u00ean ku di dema hilwe\u015fandin\u00ea de t\u00eane hilberandin al\u00eekar dike. Ev ne ten\u00ea ji cotkaran \u00fb hem j\u00ee ji c\u00eeranan re kompostkirin\u00ea xwe\u015ftir dike, l\u00ea ew di heman dem\u00ea de j\u00ee dibe al\u00eekar ku balansa xurdemeniy\u00ea ya ku ji bo hilber\u00eena maddeya organ\u00eek a bi kal\u00eete ye j\u00ee bipar\u00eaze.<\/p>\n

Ber bi xwarina heywanan ve di\u00e7in\u2026 gay\u00ean \u015f\u00eer bi taybet\u00ee ji tevl\u00eab\u00fbna b\u00eekarbonat sody\u00fbm di par\u00eaz\u00ean xwe de s\u00fbd werdigirin. Ew wek\u00ee tamponek li dij\u00ee acidoz\u00ea kar dike - rew\u015fek ku ji ber par\u00eaz\u00ean bi genim z\u00eade as\u00eed\u00ea di r\u00fbk\u00ea de komb\u00fbna z\u00eade heye. Bi peydakirina dewar\u00ean bi karbonat\u00ean sody\u00fbm\u00ea, cotkar dikarin bibin al\u00eekar ku p\u00ea\u015f\u00ee li nexwe\u015fiy\u00ean digestiy\u00ea bigirin \u00fb hilber\u00eena \u015f\u00eer\u00ea \u00e7\u00eatir\u00een bipar\u00eazin.<\/p>\n

Bi v\u00ee reng\u00ee, \u00e7\u00ealek\u00ean go\u015ft dikarin ji l\u00eaz\u00eadekirina b\u00eekarbonat\u00ea sody\u00fbm\u00ea li xwarina xweya xwarin\u00ea s\u00fbd werbigirin. Ev p\u00eakhat\u00ee bi p\u00ea\u015fvexistina fonksiyona r\u00fbk\u00ea ya rast \u00fb k\u00eamkirina pirsgir\u00eak\u00ean felqb\u00fbn\u00ea y\u00ean ku bi gelemper\u00ee bi par\u00eaz\u00ean dewlemend \u00ean genim re t\u00eakildar in, al\u00eekariy\u00ea dike.<\/p>\n

\u00db bila em heval\u00ean xwe y\u00ean pir\u00e7 ji b\u00eer nekin! Mir\u00ee\u015fk\u00ean ku ji bo go\u015ft an h\u00eakan t\u00eane mezin kirin, dema ku di par\u00eaza xwe de bi karbonat sody\u00fbm\u00ea were z\u00eadekirin, dikarin digestiya \u00e7\u00eatir bib\u00eenin. Ew tenduristiya r\u00fbv\u00ee pi\u015ftgir\u00ee dike di heman dem\u00ea de ku al\u00eekariya \u00e7\u00fbkan dike ku bi kar\u00eeger\u00ee maddey\u00ean di xwarina xwe de metabol\u00eeze bikin.<\/p>\n

Z\u00eadekirina mezinb\u00fbna nebatan deverek din e ku sody\u00fbm bic<\/p>\n

Sodyum B\u00eekarbonat<\/a> li Bax\u00e7eyan<\/h2>\n

Heke h\u00fbn bax\u00e7evanek dilxwaz in, w\u00ea hing\u00ea h\u00fbn dizanin ku \u00e7iqas gir\u00eeng e ku nebat\u00ean xwe saxlem \u00fb ge\u015f bih\u00ealin. R\u00eayek ji bo kirina w\u00ea ev e ku di bax\u00e7\u00ea we de bikarbonat sody\u00fbm\u00ea, ku wek\u00ee soda pijandin\u00ea j\u00ee t\u00ea zan\u00een, bikar b\u00eenin. V\u00ea tevliheviya pirreng ji bo nebatan xwedan c\u00fbrbec\u00fbr feydey\u00ean nebatan e \u00fb dema ku ew t\u00ea ser serfiraziya bax\u00e7evaniy\u00ea dikare bibe l\u00eestikek rast\u00een.<\/p>\n

Ji ber v\u00ea yek\u00ea feydey\u00ean karan\u00eena b\u00eekarbonat sody\u00fbm li ser nebatan \u00e7i ne? Wel\u00ea, ji bo destp\u00eak\u00ea, ew dikare bibe al\u00eekar ku nexwe\u015fiy\u00ean fungal\u00ee y\u00ean m\u00eena \u015fik\u00ea toz kontrol bikin. Bi ten\u00ea kev\u00e7\u00eeyek sodaya pijandin\u00ea bi galonek av re tevlihev bikin \u00fb li ser nebat\u00ean xwe y\u00ean bi bandor birij\u00eenin. Alkal\u00eeniya b\u00eekarbonat\u00ea sody\u00fbm\u00ea haw\u00eerdorek ku mezinb\u00fbna fung\u00ee asteng dike diafir\u00eene, nebat\u00ean we ji nexwe\u015fiy\u00ea d\u00fbr dixe.<\/p>\n

L\u00ea li bend\u00ea bin - gelo sodaya pijandin\u00ea ji bo her c\u00fbre nebatan ba\u015f e? Bersiv er\u00ea ye! Sody\u00fbm b\u00eekarbonat dikare li ser c\u00fbrbec\u00fbr c\u00fbrey\u00ean nebatan b\u00eay\u00ee ku zirar\u00ea bide were bikar an\u00een. Ew bi taybet\u00ee li ser nebat\u00ean tomato bandorker e ji ber ku ew bi nexwe\u015fiy\u00ean fungal ve gir\u00eaday\u00ee ne. Ger h\u00fbn li bax\u00e7\u00ea xwe kul\u00eelk an sebze mezin bikin, l\u00ea z\u00eadekirina hin soda pijandin\u00ea li r\u00fbt\u00eeniya l\u00eanih\u00ear\u00eena nebatan dikare c\u00eehanek c\u00fbda \u00e7\u00eabike.<\/p>\n

Ji karan\u00eena w\u00ea rasterast li ser nebatan w\u00eadetir, b\u00eekarbonat sody\u00fbm di berhevkirin\u00ea de j\u00ee s\u00fbdmend e. Dema ku li piley\u00ean kompost\u00ea an \u00e7\u00eetikan t\u00ea z\u00eadekirin, ew ji h\u00eala b\u00eahna b\u00eahn \u00fb hevsengkirina asta pH-\u00ea ve bi lezkirina p\u00eavajoya hilwe\u015fandin\u00ea re dibe al\u00eekar. Ev t\u00ea v\u00ea watey\u00ea ku h\u00fbn \u00ea ji away\u00ean kevne\u015fop\u00ee pir bileztir kompostek dewlemend a xurdemeniy\u00ea amade bikin ku bikar b\u00eenin.<\/p>\n

Awantaj li wir naqedin - b\u00eekarbonat sody\u00fbm di xwarina heywanan de j\u00ee feydey\u00ean berbi\u00e7av hene! Dewar\u00ean \u015f\u00eer ji tevl\u00eab\u00fbna w\u00ea di par\u00eaza xwe de pir s\u00fbd werdigirin ji ber ku ew ar\u00eekariya dehandin\u00ea dike \u00fb metirsiya acidosis (rew\u015fek ku ji ber as\u00eetiya z\u00eade \u00e7\u00eadibe) k\u00eam dike. Dewar\u00ean go\u015ft\u00ea j\u00ee ji v\u00ea l\u00eaz\u00eadey\u00ea s\u00fbd werdigirin ji ber ku par\u00eaz\u00ean alkaline z\u00eadekirina giraniya \u00e7\u00eatir \u00fb tenduristiya gi\u015ft\u00ee \u00e7\u00eatir dike.<\/p>\n

\u00db em heval\u00ean xwe y\u00ean per\u00e7 \u2013 mir\u00ee\u015fkan j\u00ee ji b\u00eer nekin! Sody\u00fbm b\u00eekarbonat ji bo pergal\u00ean dehandin\u00ea y\u00ean mir\u00ee\u015fkan wek\u00ee antas\u00eedan tevdigere, p\u00ea\u015f\u00ee li pirsgir\u00eak\u00ean m\u00eena \u00e7andiniya tir\u015f \u00fb acidoz\u00ea digire. Di heman dem\u00ea de ew ji ba\u015ftirkirina kal\u00eeteya h\u00eakan re dibe al\u00eekar, misoger dike<\/p>\n

Feydey\u00ean Bikaran\u00eena Sodyum Bicarbonate li ser Nebatan<\/h3>\n

Sody\u00fbm b\u00eekarbonat, ku bi gelemper\u00ee wek\u00ee sodaya pijandin\u00ea t\u00ea zan\u00een, di metbex\u00ea de ne ten\u00ea bingehek e. Di heman dem\u00ea de di war\u00ea l\u00eanih\u00ear\u00eena nebat \u00fb \u00e7andiniy\u00ea de j\u00ee gelek feydey\u00ean w\u00ea hene. Ger we bax\u00e7eyek ge\u015f hebe an j\u00ee h\u00fbn l\u00ea digerin ku hilber\u00eena xweya \u00e7andiniy\u00ea z\u00eade bikin, karan\u00eena b\u00eekarbonat\u00ea sody\u00fbm\u00ea li ser nebatan dikare ji cotkaran re x\u00earek be. Ji ber v\u00ea yek\u00ea bi rast\u00ee feydey\u00ean tevl\u00eakirina v\u00ea kompleksa pirreng di r\u00fbt\u00eeniya bax\u00e7evaniya we de \u00e7i ne?<\/p>\n

Sody\u00fbm b\u00eekarbonat wek\u00ee fungicide \u00fb pesticide xwezay\u00ee tevdigere. Taybetmendiy\u00ean w\u00ea y\u00ean alkal\u00een ew di kontrolkirina nexwe\u015fiy\u00ean fung\u00ee de y\u00ean wek\u00ee k\u00eazika toz \u00fb deq\u00ea re\u015f li ser nebatan bi bandor dike. Bi afirandina j\u00eengehek neba\u015f ji bo ge\u015fb\u00fbna van pathogenan, b\u00eekarbonat\u00ea sody\u00fbm\u00ea dibe al\u00eekar ku nebat\u00ean we saxlem \u00fb b\u00ea nexwe\u015f\u00ee bim\u00eenin.<\/p>\n

Ji bil\u00ee taybetmendiy\u00ean xwe y\u00ean dij\u00ee-fungal, b\u00eekarbonat\u00ea sody\u00fbm\u00ea di heman dem\u00ea de dibe al\u00eekar ku asta pH-\u00ea di ax\u00ea de bir\u00eak\u00fbp\u00eak bike. Gelek nebat ji bo p\u00ea\u015fkeftin\u00ea hewcey\u00ea \u015fert \u00fb merc\u00ean ax\u00ea hindik as\u00eed\u00ee ne, l\u00ea as\u00eetb\u00fbna z\u00eade dikare girtina xurek asteng bike. Bi sepandina m\u00eeqdar\u00ean pi\u00e7\u00fbk \u00ean soda pijandin\u00ea li ax\u00ea, h\u00fbn dikarin as\u00eeda z\u00eade b\u00eabandor bikin \u00fb ji bo nebat\u00ean xwe \u015fert \u00fb merc\u00ean mezinb\u00fbna \u00e7\u00eatir\u00een biafir\u00eenin.<\/p>\n

Wek\u00ee din, b\u00eekarbonat sody\u00fbm di k\u00eamkirina mezinb\u00fbna giyayan de s\u00fbdmend e b\u00eay\u00ee ku zirar\u00ea bide nebat\u00ean xwest\u00ee. Re\u015fandina sodaya pijandin\u00ea li dora dever\u00ean ku bi g\u00eehay\u00ea m\u00ealdar in, mezinb\u00fbna wan asteng dike \u00fb r\u00ea li ber girtina av\u00ea bi bandor digire. Ev n\u00eaz\u00eekatiya ekoloj\u00eek alternat\u00eefek ji herbic\u00eed\u00ean k\u00eemyew\u00ee ye ku dibe ku hem zirar\u00ea bide nebat\u00ean xwest\u00ee \u00fb hem j\u00ee ekos\u00eestema derdor\u00ea.<\/p>\n

Wek\u00ee din, karan\u00eena b\u00eekarbonat\u00ea sody\u00fbm\u00ea li ser hin c\u00fbrey\u00ean sebzeyan \u00ean m\u00eena tomato dikare bi k\u00eamkirina ast\u00eeb\u00fbna di hundur\u00ea f\u00eak\u00ee de tama wan ba\u015ftir bike. Z\u00eadekirina pi\u00e7ek soda pijandin\u00ea ya di dema \u00e7andiniya tomato de dibe al\u00eekar ku prof\u00eela \u00e7\u00eaj\u00ea hevseng bike bi k\u00eamkirina tir\u015fiy\u00ea b\u00eay\u00ee taw\u00eezkirina \u00e7\u00eaj\u00ean din.<\/p>\n

Wek\u00ee din, l\u00eakol\u00een destn\u00ee\u015fan dike ku sepandina \u00e7areseriy\u00ean b\u00eekarbonat\u00ea sody\u00fbm\u00ea rasterast li ser pelan dikare r\u00eajey\u00ean fotosentez\u00ea li hin c\u00fbrey\u00ean nebatan z\u00eade bike ji ber bandor\u00ean w\u00ea y\u00ean berdana karbond\u00eeoks\u00eet\u00ea dema ku bi dilop\u00ean av\u00ea y\u00ean ji dew an bar\u00eena ava baran\u00ea re were hev kirin - ku di encam\u00ea de pel\u00ean saxlemtir \u00fb hilber\u00eener\u00ee z\u00eade dibe.<\/p>\n

Feydeyek din a ku h\u00eajay\u00ee gotin\u00ea ye ev e ku \u00e7awa soda pijandin\u00ea di paqijkirina f\u00eak\u00ee \u00fb sebzeyan de ber\u00ee vexwarin an hilan\u00een dibe al\u00eekar. Xwezaya w\u00ea ya sivik a sivik dibe al\u00eekar ku ax, m\u00fbm, \u00fb bermahiy\u00ean p\u00eest\u00eekan ji nav derxe<\/p>\n

Ma Soda Pijandin\u00ea ji bo Nebatan ba\u015f e?<\/h3>\n

H\u00fbn dikarin \u015fa\u015f bibin ku h\u00fbn f\u00ear bibin ku soda pijandin\u00ea, malzemeyek hevpar a mal\u00ea, bi rast\u00ee dikare ji bo nebat\u00ean we s\u00fbdmend be. Er\u00ea, we rast xwend! Sodaya pijandin\u00ea, ku wek\u00ee b\u00eekarbonat sody\u00fbm j\u00ee t\u00ea zan\u00een, hate d\u00eetin ku gelek bandor\u00ean er\u00ean\u00ee li ser tendurist\u00ee \u00fb mezinb\u00fbna nebatan dike. Di v\u00ea be\u015fa blog\u00ea de, em \u00ea l\u00eakol\u00een bikin ka sodaya pijandin\u00ea \u00e7awa dikare b\u00eay\u00ee hewcedariya k\u00eemyewiy\u00ean hi\u015fk an zibil\u00ean giranbiha s\u00fbd werbigire.<\/p>\n

Yek ji feydey\u00ean sereke y\u00ean bikaran\u00eena sodaya pijandin\u00ea ya li ser nebatan \u015fiyana w\u00ea ya kontrolkirina nexwe\u015fiy\u00ean fungal e. Enfeksiyon\u00ean fungal\u00ee y\u00ean wek\u00ee k\u00eazika toz \u00fb deq\u00ea re\u015f dikare li bax\u00e7\u00ea an zeviy\u00ean we xirab bike. Bi ten\u00ea tevl\u00eehevkirina kev\u00e7\u00eeyek \u00e7ay\u00ea sodaya pijandin\u00ea bi l\u00eetreyek av re \u00fb rijandina w\u00ea li ser dever\u00ean bi bandor, h\u00fbn dikarin bi bandor li hember van \u00ea\u015f\u00ean nexwest\u00ee \u015fer bikin b\u00eay\u00ee ku zirar\u00ea bidin nebat\u00ean xwe.<\/p>\n

Ji bil\u00ee \u015ferkirina li dij\u00ee nexwe\u015fiy\u00ean fung\u00ee, soda pijandin\u00ea di heman dem\u00ea de dibe al\u00eekar ku asta pH a ax\u00ea bir\u00eak\u00fbp\u00eak bike. Gelek nebat di \u015fert \u00fb merc\u00ean pi\u00e7ek as\u00eed de ge\u015f dibin, y\u00ean din j\u00ee derdor\u00ean alkal\u00eentir terc\u00eeh dikin. Ger asta pH a axa we ji bo nebat\u00ean taybet\u00ee y\u00ean ku h\u00fbn mezin dikin ne \u00eedeal e, l\u00ea z\u00eadekirina m\u00eeqdar\u00ean pi\u00e7\u00fbk \u00ean soda pijandin\u00ea dikare li gor\u00ee w\u00ea were sererast kirin.<\/p>\n

Feydeyek din a karan\u00eena sodaya pijandin\u00ea di bax\u00e7evaniy\u00ea de j\u00eahat\u00eeb\u00fbna w\u00ea ya p\u00ea\u015f\u00eel\u00eagirtina k\u00eazikan e. Rakirina hinan li dora niv\u00een\u00ean bax\u00e7\u00ea xwe an rasterast li ser nebat\u00ean xeternak wek\u00ee bergiriyek xwezay\u00ee li dij\u00ee k\u00eazik\u00ean m\u00eena af\u00eed \u00fb m\u00ea\u015f\u00ean spider tevdigere. Van afir\u00eed\u00ean pi\u00e7\u00fbk ji \u00e7\u00eaj \u00fb tevna b\u00eekarbonat\u00ea sody\u00fbm\u00ea hez nakin, ji ber v\u00ea yek\u00ea wan k\u00eam dike ku li keskay\u00ean wey\u00ean h\u00eaja bixwin.<\/p>\n

Digel v\u00ea yek\u00ea, ser\u00eel\u00eadana t\u00eakeliyek dil\u015fikest\u00ee ya sodaya pijandin\u00ea rasterast li ser pelan dikare ji bo hin c\u00fbrey\u00ean nebatan wek\u00ee xwarinek pel\u00ee ya bi bandor tevbigere. Ev xurek\u00ean bingeh\u00een \u00ean m\u00eena potassium peyda dike ku h\u00eaz \u00fb hilber\u00eena nebat\u00ea ya gi\u015ft\u00ee p\u00ea\u015fve dike.<\/p>\n

Gir\u00eeng e ku bala xwe bidin\u00ea ku dema ku soda pijandin\u00ea dema ku li bax\u00e7eyan an zeviyan rast t\u00ea bikar an\u00een gelek feydeyan peyda dike; bikaran\u00eena z\u00eade dibe ku zirar\u00ea bide hin c\u00fbrey\u00ean nebatan \u00ean ku ji berhevb\u00fbna xw\u00ea ya li ax\u00ea hesas in.<\/p>\n

Her \u00e7end, soda pijandin\u00ea \u00e7areseriyek alternat\u00eefek erzan peyda dike ji bo cotkar\u00ean ku dixwazin p\u00eabaweriya xwe ya li ser zibil \u00fb derman\u00ean k\u00eemyew\u00ee k\u00eam bikin. Ji ber v\u00ea yek\u00ea, gava ku h\u00fbn t<\/p>\n

Sody\u00fbm b\u00eekarbonat di kompost\u00ea de<\/h2>\n

Kompostkirin p\u00eavajoyek xwezay\u00ee ye ku t\u00ea de per\u00e7eb\u00fbna materyal\u00ean organ\u00eek, wek bermahiy\u00ean metbex\u00ea \u00fb bermahiy\u00ean hew\u015f\u00ea, vedihew\u00eene, da ku axa dewlemend a xurek were afirandin. Ne ve\u015fart\u00ee ye ku kompostkirin ji bo j\u00eengeh\u00ea pir gir\u00eeng e \u00fb dikare bi gelek awayan s\u00fbd werbigire bax\u00e7\u00ea we. L\u00ea we dizanib\u00fb ku l\u00ea z\u00eadekirina b\u00eekarbonat\u00ea sody\u00fbm, ku wek\u00ee soda pijandin\u00ea j\u00ee t\u00ea zan\u00een, li komposta we dikare feydey\u00ean w\u00ea bigih\u00eene astek n\u00fb?<\/p>\n

Yek ji feydey\u00ean sereke y\u00ean karan\u00eena b\u00eekarbonat sody\u00fbm\u00ea di kompost\u00ea de \u015fiyana w\u00ea ya sererastkirina asta pH-\u00ea ye. Parastina balansa pH ya rast a di komposteya we de ji bo hilwe\u015fandina \u00e7\u00eatir\u00een \u00fb peydab\u00fbna xurek p\u00eadiv\u00ee ye. Sody\u00fbm b\u00eekarbonat wek\u00ee tampon tevdigere, ji bo stab\u00eelkirina ast\u00ean as\u00eediy\u00ea dibe al\u00eekar \u00fb ji bo m\u00eekroorgan\u00eezmay\u00ean ku ji per\u00e7ekirina madeya organ\u00eek berpirsiyar in j\u00eengehek \u00eedeal diafir\u00eene.<\/p>\n

Awantajek din a tevl\u00eakirina b\u00eekarbonat\u00ea sody\u00fbm\u00ea di pileya xweya kompost\u00ea de taybetmendiy\u00ean w\u00ea y\u00ean b\u00eehnxwe\u015f e. Kompostkirin carinan ji ber per\u00e7eb\u00fbna hin madey\u00ean organ\u00eek dikare b\u00eahn\u00ean ne xwe\u015f derxe. Z\u00eadekirina sodaya pijandin\u00ea ne ten\u00ea dibe al\u00eekar ku van b\u00eahnan b\u00eabandor bike, l\u00ea di heman dem\u00ea de p\u00ea\u015f\u00ee li girtina wan li dora bax\u00e7e an hew\u015fa we j\u00ee digire.<\/p>\n

Wek\u00ee din, b\u00eekarbonat\u00ea sody\u00fbm\u00ea hate d\u00eetin ku dema ku di kompostkirin\u00ea de t\u00ea bikar an\u00een vegirtina xurek ji h\u00eala nebatan ve z\u00eade dike. Bi z\u00eadekirina heb\u00fbna xurek\u00ean gir\u00eeng \u00ean m\u00eena n\u00eetrojen, fosfor \u00fb potassium di dema hilwe\u015fandin\u00ea de, ew pi\u015ftrast dike ku nebat\u00ean we hem\u00ee h\u00eaman\u00ean hewce y\u00ean ku ji bo mezinb\u00fbna tendurist hewce ne werdigirin.<\/p>\n

Ji bil\u00ee s\u00fbdwergirtina rasterast ji tenduristiya nebat\u00ea bi z\u00eadeb\u00fbna girtina xurek\u00ea, sody\u00fbm b\u00eekarbonat di heman dem\u00ea de \u00e7alakiya m\u00eekrob\u00eek\u00ee ya bik\u00ear di nav ax\u00ea de j\u00ee p\u00ea\u015fve dike. Van m\u00eekroorgan\u00eezmayan di parastina avahiya ax\u00ea \u00fb berberiy\u00ea de rolek gir\u00eeng dil\u00eezin dema ku pathogen\u00ean zerardar \u00ean ku dikarin zirar\u00ea bidin \u00e7andiniyan tepisandin.<\/p>\n

Digel v\u00ea yek\u00ea, karan\u00eena sodaya pijandin\u00ea di kompostkirin\u00ea de bi lezkirina \u00e7alakiya m\u00eekrobial re dibe al\u00eekar ku p\u00eavajoy\u00ean hilwe\u015fandin\u00ea bilez\u00eenin. Ev t\u00ea v\u00ea watey\u00ea ku z\u00fbtir maddeya organ\u00eek di nav humus de per\u00e7e dibe - maddeyek tar\u00ee ku ji h\u00eala xurdeyan ve dewlemend e ku avahiya ax\u00ea \u00fb kapas\u00eeteya ragirtina av\u00ea ba\u015ftir dike.<\/p>\n

Her\u00ee daw\u00ee l\u00ea ne k\u00eamas\u00ee, l\u00ea z\u00eadekirina b\u00eekarbonat\u00ea sody\u00fbm\u00ea li komposta we dikare bibe al\u00eekar ku k\u00eazikan bi xwezay\u00ee kontrol bikin b\u00eay\u00ee ku ser\u00ee li k\u00eemyewiy\u00ean zirardar an derman\u00ean zirardar bidin. Alkal\u00eeniya soda pijandin\u00ea j\u00eengehek neba\u015f ji bo k\u00eazik\u00ean m\u00eena slug \u00fb \u015femalokan diafir\u00eene.<\/p>\n

Feydey\u00ean ji Sodyum B\u00eekarbonat<\/a> li Compost<\/h3>\n

Dema ku dor t\u00ea ser kompostkirin\u00ea, gelek faktor hene ku be\u015fdar\u00ee serkeftina pileya we dibin. Yek ji h\u00eaman\u00ean ku pir caran t\u00eane pa\u015fguh kirin b\u00eekarbonat sody\u00fbm e, ku wek\u00ee sodaya pijandin\u00ea j\u00ee t\u00ea zan\u00een. Dema ku li komposta we were z\u00eadekirin ev p\u00ealava mal\u00ea gelek feydey\u00ean xwe hene, ku ew ji bo her bax\u00e7evanek dilxwaz re dike p\u00eavekek bingeh\u00een.<\/p>\n

Ber\u00ee her ti\u015ft\u00ee, b\u00eekarbonat sody\u00fbm\u00ea ji bo sererastkirina asta pH-\u00ea di komposteya we de dibe al\u00eekar. Parastina hevsengiya rast ji bo hilwe\u015fandina \u00e7\u00eatir\u00een \u00fb heb\u00fbna xurek gir\u00eeng e. Z\u00eadekirina sodaya pijandin\u00ea dikare bibe al\u00eekar ku as\u00eeta di ax\u00ean as\u00eed\u00ee de b\u00eabandor bike an j\u00ee alkal\u00eeniy\u00ea di ax\u00ean alkal\u00een de tampon bike, j\u00eengehek ku m\u00eekroorgan\u00eezma p\u00ea\u015f dikeve \u00fb bi bandortir maddeya organ\u00eek di\u015fik\u00eene.<\/p>\n

Wek\u00ee din, b\u00eekarbonat\u00ea sody\u00fbm\u00ea di piley\u00ean kompost\u00ea de wek\u00ee deodor\u00eezatorek xwezay\u00ee tevdigere. Gava ku materyal hilwe\u015fin, ew dikarin b\u00eahn\u00ean ne xwe\u015f derx\u00eenin ku dibe ku bax\u00e7evanan ji berdewamkirina hewildan\u00ean xwe y\u00ean kompostkirin\u00ea neh\u00eale. Bi rijandina soda pijandin\u00ea ya periyod\u00eek di nav piley\u00ea de, h\u00fbn dikarin van b\u00eehnan k\u00eam bikin \u00fb j\u00eengehek xebat\u00ea ya xwe\u015ftir biafir\u00eenin.<\/p>\n

Digel bir\u00eak\u00fbp\u00eakkirina asta pH \u00fb k\u00eamkirina b\u00eehn\u00ea, b\u00eekarbonat\u00ea sody\u00fbm di p\u00eavajoya hilwe\u015fandin\u00ea de maddey\u00ean gir\u00eeng j\u00ee dide nebatan. Ev p\u00eakhateya piral\u00ee dema ku bi as\u00eed\u00ean ku di maddeya organ\u00eek de t\u00eane per\u00e7e kirin re reaksiyon\u00ea dike karbond\u00eeoks\u00eet\u00ea derdixe. Karbond\u00eeoks\u00eet ji bo mezinb\u00fbna nebatan p\u00eadiv\u00ee ye ji ber ku ew wek\u00ee bloka avah\u00eesaziy\u00ea ji bo fotosentez\u00ea kar dike.<\/p>\n

Digel v\u00ea yek\u00ea, b\u00eekarbonat\u00ea sody\u00fbm\u00ea bi ba\u015ftirkirina kapas\u00eeteya w\u00ea ya hilgirtina av\u00ea di girtina \u015filb\u00fbn\u00ea de di nav pileya weya kompost\u00ea de dibe al\u00eekar. Ev pi\u015ftrast dike ku m\u00eekroorgan\u00eezmay\u00ean bik\u00ear t\u00eara xwe rewa heye ku kar\u00ea xwe bi bandor bime\u015f\u00eenin dema ku p\u00ea\u015f\u00ee li zuwab\u00fbna z\u00eade an avdan\u00ea bigire.<\/p>\n

Feydeyek din a bikaran\u00eena b\u00eekarbonat\u00ea sody\u00fbm\u00ea di kompost\u00ea de j\u00eahat\u00eeb\u00fbna w\u00ea ye ku p\u00ea\u015f\u00ee li k\u00eazik\u00ean m\u00eena sl\u00fbk \u00fb s\u00ealikan bigire b\u00eay\u00ee ku zirar\u00ea bide k\u00eazik\u00ean bik\u00ear \u00ean m\u00eena kurm\u00ean ax\u00ea an m\u00ea\u015fhingiv. Van mexl\u00fbqan meyl dikin ku ji dever\u00ean bi ast\u00ean alkal\u00een\u00eeteya bilind \u00ean ku bi l\u00ea z\u00eadekirina soda pijandin\u00ea di nav tevliheviya xweya kompost\u00ea de t\u00eane bidestxistin, d\u00fbr bixin.<\/p>\n

Digel v\u00ea yek\u00ea, tevl\u00eakirina sodaya pijandin\u00ea di nav komposteya we de ji ber kapas\u00eeteya w\u00ea ya bilezkirina \u00e7alakiya m\u00eekrobial a di nav piley\u00ea de dibe al\u00eekar ku r\u00eajey\u00ean hilwe\u015fandin\u00ea bilez bikin. Ev dibe sedema hilwe\u015f\u00eena z\u00fbtir a maddeya organ\u00eek, di encam\u00ea de kompostek dewlemend a xurek ku dikare were bikar an\u00een ji bo dewlemendkirina we<\/p>\n

Di Xwarina Heywanan de Bikarbonat Sody\u00fbm<\/h2>\n

Dema ku dor t\u00ea ser xwarina heywanan, her cotkar dizane ku hevsengiya rast a xurdeyan ji bo saxlem \u00fb hilber\u00eeneriya heywanan p\u00eadiv\u00ee ye. \u00db yek h\u00eamanek ku di van sal\u00ean daw\u00ee de bala gir\u00eeng ki\u015fandiye b\u00eekarbonat\u00ea sody\u00fbm\u00ea ye. Er\u00ea, we ew rast bih\u00eest - heman soda pijandin\u00ea ya ku di pantor\u00ea metbex\u00ea we de t\u00ea d\u00eetin dikare bi rast\u00ee ji bo heywanan j\u00ee s\u00fbdmend be!<\/p>\n

Ji ber v\u00ea yek\u00ea bi rast\u00ee bikarbonat sody\u00fbm di xwarina heywanan de \u00e7awa rolek dil\u00eeze? Bel\u00ea, em bi \u00e7\u00ealek\u00ean \u015f\u00eer\u00een dest p\u00ea bikin. Van g\u00ear\u00eek\u00ean nerm meyldar in ku bi acidosis re r\u00fbbir\u00fb bibin, rew\u015fek ku ji ber asitiya z\u00eade ya di r\u00fbkeniya wan de \u00e7\u00eadibe. Ev dikare bandorek ney\u00een\u00ee li ser hilberandina \u015f\u00eer \u00fb \u015f\u00eer li wan bike. L\u00eabel\u00ea, l\u00eaz\u00eadekirina par\u00eaza wan bi b\u00eekarbonat\u00ea sody\u00fbm\u00ea dibe al\u00eekar ku ast\u00ean ac\u00eediy\u00ea tampon bike \u00fb hevsengiyek pH-a \u00e7\u00eatir\u00een bipar\u00eaze.<\/p>\n

L\u00ea ne ten\u00ea \u00e7\u00ealek\u00ean \u015f\u00eer\u00een in ku dikarin ji v\u00ea kompleksa nefsbi\u00e7\u00fbk\u00ee s\u00fbd wergirin! Dewar\u00ean go\u015ft j\u00ee ji tevl\u00eab\u00fbna b\u00eekarbonat\u00ea sody\u00fbm\u00ea di xwarina xwe de s\u00fbd werdigirin. Bi peydakirina haw\u00eerdorek alkal\u00een ji wan re, cotkar dikarin bibin al\u00eekar ku p\u00ea\u015f\u00ee li acidosis bigirin \u00fb tenduristiya gi\u015ft\u00ee \u00e7\u00eatir p\u00ea\u015fve bibin.<\/p>\n

\u00db em heval\u00ean xwe y\u00ean per\u00e7 \u2013 mir\u00ee\u015fkan j\u00ee ji b\u00eer nekin! B\u00eekarbonat\u00ea sody\u00fbm\u00ea hate destn\u00ee\u015fan kirin ku bi ba\u015ftirkirina karan\u00eena kalsiy\u00fbm\u00ea di la\u015f\u00ean mir\u00ee\u015fkan de kal\u00eeteya h\u00eak z\u00eade dike. Z\u00eadey\u00ee, ew ji bo \u00e7\u00fbk\u00ean ku digestive digestin wek\u00ee antacidek xwezay\u00ee tevdigere.<\/p>\n

Naha dibe ku h\u00fbn bipirsin - dema ku vebijark\u00ean din hene, \u00e7ima bikarbonat sody\u00fbm bikar b\u00eenin? Bersiv li gor\u00ee hin alternat\u00eefan di prof\u00eela l\u00ea\u00e7\u00fbn-bandor \u00fb ewlehiya w\u00ea de ye. Sody\u00fbm b\u00eekarbonat \u00e7areseriyek erzan p\u00ea\u015fk\u00ea\u015f\u00ee dike b\u00eay\u00ee ku taw\u00eez bide bandorker\u00ee an j\u00ee xwe\u015fiya heywanan.<\/p>\n

L\u00ea li ser mezinb\u00fbna nebatan \u00e7i ye? Pir ec\u00eab e, sepandina m\u00eeqdar\u00ean pi\u00e7\u00fbk \u00ean b\u00eekarbonat\u00ea sody\u00fbm rasterast li ser nebatan an j\u00ee karan\u00eena w\u00ea wek\u00ee sprayek pelan dikare bi z\u00eadekirina heb\u00fbna karbond\u00eeoks\u00eet\u00ea di dema fotosentez\u00ea de mezinb\u00fbn\u00ea te\u015fw\u00eeq bike. Ev f\u00ealbaziya h\u00easan girtina xurek z\u00eade dike \u00fb bi tevay\u00ee pel\u00ean tendurist p\u00ea\u015fve dixe.<\/p>\n

Di encam\u00ea de (bi rast\u00ee ne li vir encam nagire!), Tevlihevkirina b\u00eekarbonat\u00ea sody\u00fbm\u00ea di bernamey\u00ean xwarina heywanan de ji cotkar\u00ean ku li r\u00eay\u00ean ewledar \u00fb bi bandor digerin ji bo pi\u015ftgir\u00eekirina xwe\u015fiya heywan\u00ean xwe sozek pir mezin digire. Ji \u00e7\u00ealek\u00ean \u015f\u00eer bigire heya \u00e7\u00eal\u00ean go\u015ft \u00fb tewra mir\u00ee\u015fkan, ev pirreng e<\/p>\n

Sody\u00fbm B\u00eekarbonat ji bo Dewar\u00ean \u015e\u00eer<\/h3>\n

\u00c7andiniya \u015f\u00eeraniy\u00ea par\u00e7eyek gir\u00eeng a p\u00ee\u015fesaziya \u00e7andiniy\u00ea ye, \u00fb cotkar her gav li r\u00eay\u00ean ba\u015fkirina tendurist\u00ee \u00fb hilber\u00eena dewar\u00ean xwe digerin. Yek am\u00fbrek ku di van sal\u00ean daw\u00ee de populerb\u00fbna xwe bi dest xistiye b\u00eekarbonat sody\u00fbm e. Dema ku dor t\u00ea xwarina \u00e7\u00ealek\u00ean \u015f\u00eer\u00een, ev malzemeya mal\u00ea ya hevpar hin feydey\u00ean sosret hene.<\/p>\n

Ber\u00ee her ti\u015ft\u00ee, b\u00eekarbonat\u00ea sody\u00fbm\u00ea dibe al\u00eekar ku asta pH ya r\u00fbk\u00ea ya di \u00e7\u00ealekan de bi r\u00eak\u00fbp\u00eak bipar\u00eaze. Rumen, ku wek\u00ee zik\u00ea \u00e7\u00ealek j\u00ee t\u00ea zan\u00een, di xwarin\u00ea de rolek gir\u00eeng dil\u00eeze. Dema ku asta pH di r\u00fbken\u00ea de ji ber par\u00eaz\u00ean genim \u00ean z\u00eade an faktor\u00ean din pir as\u00eed\u00ee dibe, ew dikare bibe sedema pirsgir\u00eak\u00ean digestiy\u00ea y\u00ean m\u00eena acidosis. As\u00eedoz dikare bibe sedema nerehetiy\u00ea ji bo \u00e7\u00ealekan \u00fb bandorek ney\u00een\u00ee li hilber\u00eena \u015f\u00eer bike.<\/p>\n

Bi l\u00eaz\u00eadekirina b\u00eekarbonat\u00ea sody\u00fbm\u00ea li par\u00eaza xwe, cotkar dikarin bibin al\u00eekar ku as\u00eed\u00ean z\u00eade y\u00ean di rumen\u00ea de b\u00eabandor bikin \u00fb bi tevah\u00ee pergala digest\u00ee ya tendurist p\u00ea\u015fve bibin. Ev ne ten\u00ea rehetiya dewaran \u00e7\u00eatir dike, l\u00ea di heman dem\u00ea de vegirtina xurek ji xwarin\u00ea j\u00ee z\u00eade dike, ku dibe sedema \u00e7\u00eatirb\u00fbna kal\u00eete \u00fb m\u00eeqtara \u015f\u00eer.<\/p>\n

Ji bil\u00ee bandor\u00ean w\u00ea y\u00ean li ser digestiy\u00ea, b\u00eekarbonat sody\u00fbm\u00ea bandorek er\u00ean\u00ee li ser naveroka r\u00fbn\u00ea \u015f\u00eer\u00ea j\u00ee heye. L\u00eakol\u00eenan destn\u00ee\u015fan kir ku tevl\u00eab\u00fbna v\u00ea p\u00eakhatey\u00ea di par\u00eaz\u00ean \u00e7\u00ealek\u00ean \u015f\u00eer de dikare r\u00eajeya r\u00fbn\u00ea \u015f\u00eer heya 0.5% z\u00eade bike. Ev gir\u00eeng e ji ber ku \u015f\u00eer\u00ea r\u00fbntir bi gelemper\u00ee li s\u00fbk\u00ea bihay\u00ean premium ferman dike.<\/p>\n

Wek\u00ee din, l\u00eaz\u00eadekirina b\u00eekarbonat\u00ea sody\u00fbm\u00ea di nav \u00e7\u00ealek\u00ean \u015f\u00eer de bi r\u00eajey\u00ean berberiy\u00ea y\u00ean \u00e7\u00eatir ve gir\u00eaday\u00ee ye. Paqijkirina ast\u00ean pH-ya her\u00ee ba\u015f a rumen\u00ea dibe al\u00eekar ku hilber\u00eena hormon\u00ea di nav la\u015f\u00ean gayan de stab\u00eel bike, ku ev yek dibe al\u00eekar ku t\u00eagih\u00ee\u015ftina serket\u00ee \u00fb r\u00eajeya ducaniy\u00ea bike.<\/p>\n

Gir\u00eeng e ku cotkar\u00ean ku bernamey\u00ean l\u00eaz\u00eadekirina b\u00eekarbonat\u00ea sody\u00fbm\u00ea ji bo keriy\u00ean xwey\u00ean \u015f\u00eer p\u00eak t\u00eenin re ji n\u00eaz ve bi veter\u00eener an pispor\u00ean xurek\u00ean heywanan \u00ean ku xwedan pisporiya li ser ast\u00ean doz\u00ea y\u00ean rast li ser bingeha hewcedariy\u00ean keriy\u00ean kesane ne re bixebitin.<\/p>\n

Digel ku gelek feydey\u00ean ku bi karan\u00eena b\u00eekarbonata sody\u00fbm\u00ea wek\u00ee p\u00eavekek par\u00eaz\u00ea ji bo \u00e7\u00ealek\u00ean \u015f\u00eer\u00een ve gir\u00eaday\u00ee ne, h\u00eajay\u00ee gotin\u00ea ye ku nermb\u00fbn gir\u00eeng e. Bikaran\u00eena z\u00eade ya v\u00ea kompleks\u00ea dibe ku bibe sedema nehevsengiy\u00ean di pergala digestive ya \u00e7\u00ealek\u00ea de, ku dibe sedema pirsgir\u00eak\u00ean tenduristiy\u00ea y\u00ean din.<\/p>\n

Sody\u00fbm b\u00eekarbonat<\/p>\n

Sody\u00fbm B\u00eekarbonat ji bo Dewar\u00ean Beef<\/h3>\n

Dewar\u00ean go\u015ft be\u015fek gir\u00eeng a p\u00ee\u015fesaziya \u00e7andiniy\u00ea ne, ji me re \u00e7avkaniyek h\u00eaja ya go\u015ft peyda dikin. Ji bo ku tendurust\u00ee \u00fb xwe\u015fiya xwe misoger bikin, cotkar di xwarina xwe de c\u00fbrbec\u00fbr l\u00eaz\u00eadeyan bikar t\u00eenin. Yek l\u00eaz\u00eadekirina wusa ku populerb\u00fbna xwe bi dest xistiye b\u00eekarbonat sody\u00fbm e.<\/p>\n

Sody\u00fbm b\u00eekarbonat, ku wek\u00ee soda pijandin\u00ea j\u00ee t\u00ea zan\u00een, dikare bi \u00e7end awayan ji bo \u00e7\u00ealek\u00ean go\u015ft\u00ea bik\u00ear be. Ew wek\u00ee tamponek tevdigere ku ji bo domandina ast\u00ean pH-ya guncan a rast tevbigere. Rumen be\u015fa her\u00ee mezin a zik\u00ea \u00e7\u00ealek e ku t\u00ea de fermentasyon \u00e7\u00eadibe. Bi domandina ast\u00ean pH-\u00ea y\u00ean her\u00ee ba\u015f \u00ean di r\u00fbk\u00ea de, b\u00eekarbonat\u00ea sody\u00fbm\u00ea pi\u015ftgir\u00ee dide pi\u015fgiriya bik\u00earhat\u00ee \u00fb vegirtina xurek.<\/p>\n

Digel taybetmendiy\u00ean xweya tamponkirin\u00ea, b\u00eekarbonat sody\u00fbm di heman dem\u00ea de dibe al\u00eekar ku p\u00ea\u015f\u00ee li acidosis di \u00e7\u00ealek\u00ean go\u015ft de bigire. Acidosis rew\u015fek e ku dema ku di r\u00fbk\u00ea de ji ber guheztina par\u00eaz an faktor\u00ean stres\u00ea z\u00eade hilber\u00eena as\u00eeda lakt\u00eek heye \u00e7\u00eadibe. Ev rew\u015f dikare bibe sedema k\u00eamb\u00fbna xwarina xwarin\u00ea \u00fb performansa gi\u015ft\u00ee ya belengaz. Bi tevl\u00eakirina b\u00eekarbonat\u00ea sody\u00fbm\u00ea di par\u00eaza xwe de, cotkar dikarin bibin al\u00eekar ku p\u00ea\u015f\u00ee li acidosis bigirin \u00fb tenduristiya gi\u015ft\u00ee ya \u00e7\u00eatir ji bo \u00e7\u00ealek\u00ean go\u015ft\u00ea xwe p\u00ea\u015fve bibin.<\/p>\n

Feydeyek din a tevl\u00eab\u00fbn\u00ea sody\u00fbm b\u00eekarbonat<\/a> di par\u00eaza \u00e7\u00ealek\u00ean go\u015ft de \u015fiyana w\u00ea ya \u00e7\u00eatirkirina karg\u00eariya xwarin\u00ea heye. L\u00eakol\u00een\u00ea destn\u00ee\u015fan kir ku xwarina b\u00eekarbonat\u00ea sody\u00fbm dikare vexwarina maddeya hi\u015fk z\u00eade bike \u00fb z\u00eadeb\u00fbna giraniya di dewaran de z\u00eade bike. Ev ne ten\u00ea ji h\u00eala ba\u015fkirina berberiy\u00ea ve s\u00fbd\u00ea dide cotkaran l\u00ea di heman dem\u00ea de pi\u015ftrast dike ku heywan ji bo mezinb\u00fbna tendurist xwarinek t\u00ear dist\u00eenin.<\/p>\n

Wek\u00ee din, l\u00eaz\u00eadekirina b\u00eekarbonat\u00ea sody\u00fbm\u00ea hate d\u00eetin ku di \u015fert \u00fb merc\u00ean hewaya germ de bandor\u00ean stresa germ\u00ea li ser \u00e7\u00ealek\u00ean go\u015ft k\u00eam dike. Stresa germ\u00ea dikare bandorek ney\u00een\u00ee li ser dewaran bike bi k\u00eamkirina m\u00ea\u015f \u00fb z\u00eadekirina vexwarina av\u00ea di heman dem\u00ea de k\u00eamkirina hilber\u00eena \u015f\u00eer \u00fb karbidestiya hilber\u00een\u00ea. Bi z\u00eadekirina b\u00eekarbonat sody\u00fbm\u00ea di par\u00eaza xwe de di serdem\u00ean germahiya bilind de, cotkar dikarin hin ji van bandor\u00ean ney\u00een\u00ee li ser keriy\u00ea xwe sivik bikin.<\/p>\n

Gir\u00eeng e ku were zan\u00een ku dema ku b\u00eekarbonat\u00ea sody\u00fbm\u00ea ji bo prat\u00eek\u00ean xwarin \u00fb r\u00eaveberiya tenduristiy\u00ea y\u00ean \u00e7\u00ealek\u00ean go\u015ft gelek feydeyan peyda dike; P\u00eadiv\u00ee ye ku ew bi nerm\u00ee \u00fb di bin r\u00eaberiya beytar an pispor\u00ea xwarin\u00ea de were bikar an\u00een. Her \u00e7andin\u00ee ye<\/p>\n

Sody\u00fbm B\u00eekarbonat ji bo Mir\u00ee\u015fkan<\/h3>\n

We dizanib\u00fb ku b\u00eekarbonat\u00ea sody\u00fbm, ku wek\u00ee soda pijandin\u00ea j\u00ee t\u00ea zan\u00een, dikare ji bo mir\u00ee\u015fkan gelek feydey\u00ean xwe hebe? Ew rast e! Ev malzemeya mal\u00ea ya hevpar dikare bibe l\u00eestikvanek rast\u00een dema ku ew t\u00ea ser tendurist\u00ee \u00fb xwe\u015fiya heval\u00ean wey\u00ean p\u00ealav. Werin em t\u00eakevin hundur \u00fb l\u00eakol\u00een bikin ka \u00e7awa b\u00eekarbonat sody\u00fbm dikare bi away\u00ean cih\u00eareng s\u00fbd\u00ea bide mir\u00ee\u015fkan.<\/p>\n

Ber\u00ee her ti\u015ft\u00ee, b\u00eekarbonat\u00ea sody\u00fbm bi gelemper\u00ee ji bo mir\u00ee\u015fkan wek\u00ee l\u00eaz\u00eadekirina par\u00eaz\u00ea t\u00ea bikar an\u00een. Ew ji bo domandina ast\u00ean pH-ya rast di pergala wan a digestive de dibe al\u00eekar, ku ji bo vejandina \u00e7\u00eatir\u00een \u00fb vegirtina xurek gir\u00eeng e. Bi l\u00ea z\u00eadekirina m\u00eeqdar\u00ean pi\u00e7\u00fbk \u00ean soda pijandin\u00ea li xwarin an ava wan, h\u00fbn dikarin p\u00ea\u015f\u00ee li pirsgir\u00eak\u00ean wek\u00ee acidosis an tevliheviy\u00ean digestive bigirin.<\/p>\n

Wek\u00ee din, b\u00eekarbonat sody\u00fbm\u00ea hate d\u00eetin ku xwedan taybetmendiy\u00ean ant\u00eem\u00eekrobial e ku dikare al\u00eekariya kontrolkirina bakteriy\u00ean zerardar \u00ean di kozika mir\u00ee\u015fkan de bike. Bikaran\u00eena bir\u00eak\u00fbp\u00eak a soda pijandin\u00ea wek\u00ee dezenfektantek xwezay\u00ee dikare xetera enfeksiyonan k\u00eam bike \u00fb tenduristiya pez\u00ea gi\u015ft\u00ee ba\u015ftir bike.<\/p>\n

Wek\u00ee din, karan\u00eena b\u00eekarbonat\u00ea sody\u00fbm\u00ea wek\u00ee p\u00eavekek ser\u015fok\u00ea ya ji bo mir\u00ee\u015fkan dikare ji paraz\u00eet\u00ean dervey\u00ee y\u00ean m\u00eena m\u00eetan \u00fb k\u00eazikan rehet bike. Xwezaya alkal\u00een a soda pijandin\u00ea ji van k\u00eazikan re j\u00eengehek neba\u015f diafir\u00eene, ji bo ku \u00e7\u00fbk\u00ean we b\u00ea xi\u015f \u00fb rehet bim\u00eenin al\u00eekar dike.<\/p>\n

Mir\u00ee\u015fk ji ber avab\u00fbna amonyak ji dilop\u00ean wan m\u00ealdar\u00ea pirsgir\u00eak\u00ean nefes\u00ea ne. Sody\u00fbm b\u00eekarbonat wek\u00ee b\u00eahnek b\u00eahnek bi bandor tevdigere \u00fb gaza ammonia diki\u015f\u00eene, xetera pirsgir\u00eak\u00ean nefes\u00ea di nav pez\u00ea we de k\u00eam dike.<\/p>\n

Digel feydey\u00ean w\u00ea y\u00ean rasterast li ser tenduristiya mir\u00ee\u015fkan, karan\u00eena b\u00eekarbonat\u00ea sody\u00fbm\u00ea di nav niv\u00een\u00ean mir\u00ee\u015fkan de dikare kar\u00fbbar\u00ea kompostkirin\u00ea j\u00ee ba\u015ftir bike. Z\u00eadekirina soda pijandin\u00ea dibe al\u00eekar ku maddeya organ\u00eek bi bandortir were hilwe\u015fandin dema ku b\u00eehn di dema hilwe\u015fandin\u00ea de kontrol dike.<\/p>\n

H\u00eajay\u00ee gotin\u00ea ye ku her \u00e7end gelek feydey\u00ean potansiyel \u00ean karan\u00eena b\u00eekarbonat sody\u00fbm bi mir\u00ee\u015fkan re hene, nermb\u00fbn gir\u00eeng e. Pir vexwarina soda pijandin\u00ea dibe ku balansa elektrol\u00eet\u00ea xera bike an bandor\u00ea li girtina kalsiy\u00fbm\u00ea bike. Ber\u00ee ku h\u00fbn l\u00eaz\u00eadekirin\u00ean n\u00fb di nav par\u00eaza pez\u00ea xwe de bic\u00eeh bikin, her gav bi veter\u00eenerek an bij\u00eejkek xwarin\u00ean mir\u00ee\u015fkan re \u015f\u00eawir bikin.<\/p>\n

Ji ber v\u00ea yek\u00ea we heye - b\u00eekarbonat\u00ea sody\u00fbm dikare ji bo l\u00eanih\u00ear\u00eena mir\u00ee\u015fka we z\u00eadeyek fantast\u00eek be<\/p>\n

IV. Bi Bikarbonat Sody\u00fbm\u00ea P\u00ea\u015fve\u00e7\u00fbna Nebatan z\u00eade dike<\/h2>\n

Bi Bikarbonat Sody\u00fbm\u00ea P\u00ea\u015fve\u00e7\u00fbna Nebatan z\u00eade dike<\/p>\n

Sody\u00fbm b\u00eekarbonat, ku bi gelemper\u00ee wek\u00ee soda pijandin\u00ea t\u00ea zan\u00een, di metbex\u00ea de ne ten\u00ea malzemeyek k\u00earhat\u00ee ye. Di heman dem\u00ea de dema ku ew t\u00ea z\u00eadekirina mezinb\u00fbna nebatan di \u00e7andiniy\u00ea de gelek feydey\u00ean w\u00ea j\u00ee hene. Ev p\u00eakhateya piral\u00ee dikare di bax\u00e7eyan, kompostkirin \u00fb tewra xwarina heywanan de were bikar an\u00een. Werin em vekolin ka sody\u00fbm b\u00eekarbonat \u00e7awa s\u00eahra xwe li ser nebatan dike!<\/p>\n

Dema ku dor t\u00ea ser karan\u00eena b\u00eekarbonat\u00ea sody\u00fbm\u00ea li bax\u00e7eyan, feydey\u00ean w\u00ea nay\u00ean \u00eenkar kirin. Ev maddeya xwezay\u00ee ji h\u00eala b\u00eabandorkirina as\u00eed\u00ea ve dibe al\u00eekar ku asta pH-\u00ea di ax\u00ea de bir\u00eak\u00fbp\u00eak bike. Bi domandina ast\u00ean pH-\u00ea y\u00ean \u00e7\u00eatir\u00een, nebat \u00e7\u00eatir dikarin maddey\u00ean ji ax\u00ea vebigirin \u00fb ge\u015f bibin. Digel v\u00ea yek\u00ea, b\u00eekarbonat\u00ea sody\u00fbm wek\u00ee fung\u00ees\u00eedek sivik tevdigere ku dikare bibe al\u00eekar ku nexwe\u015fiy\u00ean fungal \u00ean wek\u00ee m\u00eekrobat\u00ea kontrol bikin.<\/p>\n

Ma soda pijandin\u00ea ji bo nebatan ba\u015f e? B\u00eas\u00eenor! Ji bil\u00ee bir\u00eak\u00fbp\u00eakkirina asta pH \u00fb \u015ferkirina li dij\u00ee nexwe\u015fiy\u00ean fungal, b\u00eekarbonat sody\u00fbm di nebatan de fotosenteza tendurist j\u00ee p\u00ea\u015fve dike. Di dema fotosentez\u00ea de, nebat enerjiya ronahiy\u00ea vediguher\u00eenin enerjiya k\u00eemyew\u00ee ya ku ji bo mezinb\u00fbn \u00fb p\u00ea\u015fkeftin\u00ea p\u00eaw\u00eest e. Bikaran\u00eena b\u00eekarbonat\u00ea sody\u00fbm\u00ea dikare v\u00ea p\u00eavajoy\u00ea z\u00eade bike \u00fb bibe sedema pel\u00ean saxlemtir \u00fb zind\u00eetir.<\/p>\n

Di p\u00eavajoy\u00ean kompostkirin\u00ea de, b\u00eekarbonat sody\u00fbm j\u00ee rolek gir\u00eeng dil\u00eeze! Z\u00eadekirina sodaya pijandin\u00ea li berhevoka xweya kompost\u00ea bi peydakirina j\u00eengehek \u00eedeal a ji bo p\u00ea\u015fkeftina bakteriy\u00ean bifeyde dibe al\u00eekar ku hilwe\u015fandin\u00ea z\u00fbtir bike. Ev dibe sedema hilwe\u015f\u00eena z\u00fbtir a maddeya organ\u00eek di nav komposta dewlemend a xurek ku dikare ji bo nebat\u00ean we wek\u00ee gubre were bikar an\u00een.<\/p>\n

Naha werin em bigerin ka sody\u00fbm b\u00eekarbonat \u00e7awa be\u015fdar\u00ee xwarina heywanan dibe - bi taybet\u00ee ji bo \u00e7\u00ealek\u00ean \u015f\u00eer, \u00e7\u00ealek\u00ean go\u015ft \u00fb mir\u00ee\u015fkan! Ji bo \u00e7\u00ealek\u00ean \u015f\u00eer \u00ean ku ji ber par\u00eaz\u00ean bi dexl z\u00eade bi acidosis an nehevsengiya r\u00fbk\u00ea re r\u00fb bi r\u00fb dim\u00eenin, l\u00ea z\u00eadekirina m\u00eeqdar\u00ean pi\u00e7\u00fbk b\u00eekarbonat\u00ea sody\u00fbm\u00ea dibe al\u00eekar ku asta pH ya r\u00fb\u00e7ik\u00ea sab\u00eet bike \u00fb helandina rast bipar\u00eaze. Bi v\u00ee reng\u00ee, \u00e7\u00ealek\u00ean go\u015ft dikarin ji l\u00eaz\u00eadekirina soda pijandin\u00ea di dema stres\u00ea an guhertin\u00ean par\u00eaz\u00ea de s\u00fbd werbigirin.<\/p>\n

Mir\u00ee\u015fk j\u00ee ji vexwarina m\u00eeqdar\u00ean pi\u00e7\u00fbk \u00ean sody\u00fbm\u00ea s\u00fbd werdigirin<\/p>\n

Bandor\u00ean Sodyum Bicarbonate li ser Mezinb\u00fbna Nebatan<\/h3>\n

Sody\u00fbm b\u00eekarbonat, ku bi gelemper\u00ee wek\u00ee soda pijandin\u00ea t\u00ea zan\u00een, di \u00e7andiniy\u00ea de wek\u00ee am\u00fbrek pirreng \u00fb h\u00eaja ye. Ew ne ten\u00ea ji bo bax\u00e7eyan \u00fb kompostkirin\u00ea s\u00fbdmend e, l\u00ea di z\u00eadekirina mezinb\u00fbna nebatan de j\u00ee rolek dil\u00eeze. Ka em ji n\u00eaz ve li bandor\u00ean b\u00eekarbonat sody\u00fbm\u00ea li ser mezinb\u00fbna nebatan bin\u00earin.<\/p>\n

Yek ji feydey\u00ean bingeh\u00een \u00ean karan\u00eena b\u00eekarbonat sody\u00fbm\u00ea li ser nebatan \u015fiyana w\u00ea ya kontrolkirina nexwe\u015fiy\u00ean fungal e. Sodaya pijandin\u00ea wek\u00ee fung\u00ees\u00eedek xwezay\u00ee tevdigere \u00fb asta pH-\u00ea ya li ser r\u00fby\u00ea nebat\u00ea diguhez\u00eene, ji bo ge\u015fb\u00fbna fung\u00ee k\u00eamtir m\u00eavanperweriy\u00ea dike. Ev dikare bibe al\u00eekar ku p\u00ea\u015f\u00ee li nexwe\u015fiy\u00ean wek\u00ee k\u00eazika toz \u00fb deq\u00ea re\u015f zirar\u00ea bide nebat\u00ean we.<\/p>\n

Digel taybetmendiy\u00ean xwe y\u00ean dij\u00ee fungal\u00ee, b\u00eekarbonat sody\u00fbm dikare di nebatan de girtina xurek j\u00ee ba\u015ftir bike. Bi eyarkirina asta pH a ax\u00ea, soda pijandin\u00ea \u00e7\u00eatir girtina maddey\u00ean bingeh\u00een \u00ean wek\u00ee n\u00eetrojen \u00fb fosfor\u00ea dih\u00eale. Ev t\u00ea v\u00ea watey\u00ea ku nebat dikarin bi bandortir xwe bigih\u00eenin van h\u00eaman\u00ean gir\u00eeng, ku bibe sedema mezinb\u00fbna tendurist \u00fb berberiya z\u00eade.<\/p>\n

Wek\u00ee din, b\u00eekarbonat sody\u00fbm hate destn\u00ee\u015fan kirin ku fotosentez\u00ea di nebatan de p\u00ea\u015fve dike. Fotosentez p\u00eavajoyek e ku bi riya nebatan ji bo mezinb\u00fbn \u00fb p\u00ea\u015fkeftina xwe ronahiya roj\u00ea vediguher\u00eenin enerjiy\u00ea. Bi peydakirina j\u00eengehek \u00e7\u00eatir\u00een bi ast\u00ean pH y\u00ean hevseng re, soda pijandin\u00ea al\u00eekariya v\u00ea p\u00eavajoya gir\u00eeng dike \u00fb mezinb\u00fbna nebatan te\u015fw\u00eeq dike.<\/p>\n

Feydeyek din a karan\u00eena b\u00eekarbonat\u00ea sody\u00fbm potansiyela w\u00ea ya k\u00eamkirina stres\u00ea ya di nebatan de ye ku ji h\u00eala faktor\u00ean haw\u00eerdor\u00ea y\u00ean wek\u00ee ziwab\u00fbn an germahiya z\u00eade ve dibe. Sodaya \u015f\u00eer\u00een ar\u00eekar dike ku girtina av\u00ea di nav hucrey\u00ean nebat\u00ea de bir\u00eak\u00fbp\u00eak bike, \u00fb dih\u00eale ku ew di bin \u015fert \u00fb merc\u00ean dijwar de j\u00ee h\u00eedrasyona rast bipar\u00eazin. Ev di dawiy\u00ea de dibe sedema berxwedanek bih\u00eaztir li hember pirsgir\u00eak\u00ean gir\u00eaday\u00ee stres\u00ea y\u00ean m\u00eena zuwab\u00fbn an zirara pelan.<\/p>\n

Digel v\u00ea yek\u00ea, b\u00eekarbonat\u00ea sody\u00fbm\u00ea dema ku li ser pel\u00ean nebat\u00ea were sepandin an wek\u00ee \u00e7areseriyek sprey\u00ea were bikar an\u00een dikare wek\u00ee k\u00eazikek xwezay\u00ee tevbigere. Tevra w\u00ea ya xirav\u00ee k\u00eazikan ji xwarina pelan dipar\u00eaze dema ku cewhera w\u00ea ya alkal\u00een pergala wan a nerv\u00ea di p\u00eawendiy\u00ea de xera dike - bi bandor k\u00eazik\u00ean zirardar b\u00eay\u00ee ku zirar\u00ea bide y\u00ean bik\u00ear dipar\u00eaze.<\/p>\n

Wek\u00ee din, sodyumbicarbonate dibe al\u00eekar ku k\u00eemyewiy\u00ean jehr\u00een an qir\u00eajker\u00ean di ax\u00ea de neh\u00eale, bi v\u00ee reng\u00ee bandor\u00ean wan \u00ean zirardar li ser mezinb\u00fbna nebatan k\u00eam bike.<\/p>\n

Xelas\u00ee<\/h2>\n

H2: Di v\u00ea gotar\u00ea de, me away\u00ean cih\u00eareng l\u00eakol\u00een kir ku bi karbonat sody\u00fbm dikare bi tevah\u00ee ji cotkaran \u00fb \u00e7andiniy\u00ea s\u00fbd werbigire. Ji karan\u00eena w\u00ea ya li bax\u00e7eyan bigire heya kompostkirin \u00fb xwarina heywanan, b\u00eekarbonat\u00ea sody\u00fbm\u00ea ji bo cotkaran \u00eesbat kiriye ku x\u00earek e.<\/p>\n

Dema ku li ser nebatan t\u00ea bikar an\u00een, b\u00eekarbonat sody\u00fbm dikare bibe al\u00eekar ku nexwe\u015fiy\u00ean fungal kontrol bikin \u00fb tenduristiya gi\u015ft\u00ee ya nebat\u00ea z\u00eade bikin. Ew wek\u00ee fung\u00ees\u00eedek xwezay\u00ee tevdigere \u00fb xurek\u00ean bingeh\u00een peyda dike ku be\u015fdar\u00ee mezinb\u00fbn \u00fb hilber\u00eena \u00e7\u00eatir dibe. Wek\u00ee din, karan\u00eena soda pijandin\u00ea ya li ser nebatan ne ten\u00ea ji bo j\u00eengeh\u00ea \u00fb vexwarina mirovan bi bandor e, l\u00ea di heman dem\u00ea de ewledar e.<\/p>\n

Sody\u00fbm b\u00eekarbonat j\u00ee di kompostkirin\u00ea de rolek gir\u00eeng dil\u00eeze. Xwezaya w\u00ea ya alkal\u00een dibe al\u00eekar ku asta pH-\u00ea bir\u00eak\u00fbp\u00eak bike, p\u00eavajoy\u00ean hilwe\u015fandin\u00ea bilez bike, \u00fb kal\u00eeteya kompost\u00ea ya ku hat\u00ee hilberandin ba\u015ftir bike. Ev di dawiy\u00ea de dibe sedema berberiya ax\u00ea ya tendurist \u00fb maddeya organ\u00eek a dewlemend a xurek.<\/p>\n

Di xwarina heywanan de, b\u00eekarbonat\u00ea sody\u00fbm\u00ea ji bo \u00e7\u00ealek\u00ean \u015f\u00eer, \u00e7\u00ealek\u00ean go\u015ft, \u00fb mir\u00ee\u015fkan gelek feydeyan peyda dike. Ew di dema ku m\u00eeneral\u00ean bingeh\u00een \u00ean m\u00eena kalsiy\u00fbm\u00ea peyda dike, dibe al\u00eekar ku di dewaran de balansa pH ya r\u00fbk\u00ea ya rast were domandin. Ji bo mir\u00ee\u015fkan, ew bi b\u00eabandorkirina as\u00eeta z\u00eade ya m\u00eedey\u00ea re dibe al\u00eekar ku m\u00eaz\u00een\u00ea bike.<\/p>\n

Digel v\u00ea yek\u00ea, ji bil\u00ee ser\u00eel\u00eadan\u00ean xwe y\u00ean takekes\u00ee y\u00ean li bax\u00e7eyan an r\u00eaveberiya heywanan, b\u00eekarbonat\u00ea sody\u00fbm\u00ea dema ku rast t\u00ea bikar an\u00een potansiyela z\u00eadekirina mezinb\u00fbna gi\u015ft\u00ee ya nebatan destn\u00ee\u015fan kiriye. Kapas\u00eeteya w\u00ea ya bandorkirina taybetmendiy\u00ean ax\u00ea bi er\u00ean\u00ee dibe al\u00eekar ku kapas\u00eeteya ragirtina av\u00ea \u00fb heb\u00fbna xurek ji bo nebatan ba\u015ftir bibe.<\/p>\n

Her ku b\u00eatir l\u00eakol\u00een li ser feydey\u00ean b\u00eekarbonat\u00ea sody\u00fbm\u00ea di \u00e7andiniy\u00ea de t\u00eane kirin, diyar dibe ku ev kompleksa piral\u00ee ji bo prat\u00eek\u00ean \u00e7andiniya domdar li \u00e7araliy\u00ea c\u00eehan\u00ea sozek mezin digire.<\/p>\n

Ji ber v\u00ea yek\u00ea h\u00fbn bex\u00e7evanek in ku l\u00ea digerin ku nebat\u00ean xwey\u00ean h\u00eaja bipar\u00eazin an j\u00ee cotkarek ku ji bo hilber\u00eena \u00e7andiniya p\u00ea\u015fkeft\u00ee li \u00e7areseriy\u00ean n\u00fbjen digere - bifikirin ku b\u00eekarbonat\u00ea sody\u00fbm\u00ea di prat\u00eek\u00ean xwe y\u00ean \u00e7andiniy\u00ea de bic\u00eeh bikin! Bi gelek feydey\u00ean xwe y\u00ean di war\u00ean c\u00fbda y\u00ean kar\u00fbbar\u00ean \u00e7andiniy\u00ea de,<\/p>\n

sody\u00fbm b\u00eekarbonat bi rast\u00ee xwe wek\u00ee am\u00fbrek h\u00eaja ye ku dikare \u015fore\u015fa \u00e7andiniya n\u00fbjen bike.<\/p>","protected":false},"excerpt":{"rendered":"

Paqijkirin di her malek\u00ea de karek\u00ee r\u00fbt\u00een e, l\u00ea we qet feydey\u00ean karan\u00eena b\u00eekarbonat\u00ea sody\u00fbm (soda pijandin\u00ea) wek\u00ee paqijkirina xweya bingeh\u00een fikir\u00ee? Ev p\u00ealava metbex\u00ea ya nefsbi\u00e7\u00fbk xwedan c\u00fbrbec\u00fbr ser\u00eel\u00eadan\u00ean paqijkirin\u00ea ye, ku ew ji bo domandina xaniyek paqij \u00fb n\u00fb \u00e7areseriyek eko-heval \u00fb biha-bandor dike. Di v\u00ea gotar\u00ea de, em \u00ea gelek feydey\u00ean karan\u00eena b\u00eekarbonat\u00ea sody\u00fbm\u00ea ji bo paqijkirin\u00ea vekolin \u00fb seri\u015ftey\u00ean prat\u00eek\u00ee y\u00ean li ser ka meriv \u00e7awa ji v\u00ea paqijker\u00ea pirreng bikar t\u00eene peyda bike.<\/p>","protected":false},"author":1,"featured_media":5284,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,2],"tags":[53,52,54],"class_list":["post-5281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-addetives","category-petrochemicals","tag-baking-soda-uses","tag-sodium-bicarbonate","tag-sodium-bicarbonate-applications"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/beroilenergy.com\/ku\/wp-json\/wp\/v2\/posts\/5281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beroilenergy.com\/ku\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beroilenergy.com\/ku\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beroilenergy.com\/ku\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beroilenergy.com\/ku\/wp-json\/wp\/v2\/comments?post=5281"}],"version-history":[{"count":3,"href":"https:\/\/beroilenergy.com\/ku\/wp-json\/wp\/v2\/posts\/5281\/revisions"}],"predecessor-version":[{"id":5286,"href":"https:\/\/beroilenergy.com\/ku\/wp-json\/wp\/v2\/posts\/5281\/revisions\/5286"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beroilenergy.com\/ku\/wp-json\/wp\/v2\/media\/5284"}],"wp:attachment":[{"href":"https:\/\/beroilenergy.com\/ku\/wp-json\/wp\/v2\/media?parent=5281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beroilenergy.com\/ku\/wp-json\/wp\/v2\/categories?post=5281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beroilenergy.com\/ku\/wp-json\/wp\/v2\/tags?post=5281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}